......Lunchtime set fixed menus of the day
Set menus avaible from Monday to Friday
NO. 601 – FIRST COURSE
€8.00
first course + water
NO. 602 – MAIN COURSE + SIDE DISH
€12.00
main course + side dish + water
NO. 603 – FIRST COURSE + SECOND COURSE + SIDE DISH
€15.00
first course + second course + side dish + water
à la carte
Cover charge 2 €Appetizers
No. 101 – Tris di Bruschette (3 mixed bruschetta)
€4.00
slices of toasted bread (sausage, n’duja, tomato and basil)
No. 102 – SUPPLÌ NDUJA
€2.00
No. 103 –SPIEDINO KING AL PZ.
€4.00
No. 104 – SUPPLÌ CACIO E PEPE
€2.00
No. 105 – Supplì
€2.00
(rice, mozzarella cheese, tomato sauce, basil, egg, flour, breadcrumbs)
No. 106 – potato croquette
€2.00
(boiled potatoes, nutmeg, egg, flour, breadcrumbs)
No. 107 – APPETIZERS PAPà non VOLE
€10.00
((mixed cold cuts, mixed cheeses, mixed fried foods)
First Dishes
No. 201 – Porchetta Ravioli
€12.00
house specialty Seasoning: 1) “Butter and Sage.” 2) “Tomato, basil, onion, carrot and celery.” 3) “Butter and Parmesan.”
No. 202 – spaghetti / tonnarello cacio e pepe
€10.00
(egg pasta, pecorino cheese, pepper)
No. 203 – Penne all’arrabiata
€10.00
(durum wheat pasta, tomato sauce, chili pepper, parsley)
No. 204 – spaghetti aglio olio e peperoncino
€10.00
(durum wheat pasta, garlic, oil, chili pepper, parsley)
No. 205 – Fettuccine with meat sauce
€10.00
(egg pasta, tomato sauce, beef, onion, carrots, celery)
No. 211 – Fettuccine with meat sauce
€12.00
(potato gnocchi, tomato sauce, beef, onion, carrots, celery)
No. 211 – Fettuccine ALLA BOSCAIOLA
€12.00
(egg pasta, sausage, peas, mushrooms, cream (optional), pepper
NO. 206 – SPAGHETTI / TONNARELLO GRICIA
€10.00
(egg pasta, guanciale, pecorino, pepper)
No. 207 – Spaghettoni with tuna sauce
€10.00
(durum wheat pasta, tomato sauce, tuna, parsley)
No. 208 – Rigatoni / mezze maniche alla carbonara
€10.00
(durum wheat pasta, eggs, guanciale, pecorino, pepper)
No. 209 – Spaghetti tomato and basil
€10.00
(durum wheat pasta, tomato sauce, basil)
No. 210 – Tonnarelli with VACCINARY COOKING SUGAR
€12.00
(egg pasta, tomato sauce, beef tail, onion, carrots, celery, cocoa)
No. 201 – Rigatoni alla matriciana
€10.00
(durum wheat pasta, tomato sauce, guanciale, pecorino, pepper, chili “optional”)
Main Dishes
No. 301 – BONE-FREE steak (350gm.)
€25.00
No. 302 – Beef Hamburger (180GM.)
€12.00
No. 303 – Chicken Breast
€10.00
N° 304 – SCALOPPINA DI VEAL WITH LEMON/WHITE WINE
€14.00
(veal, flour, butter, white wine or lemon)
N° 306 – CODA ALLA VACCINARA
€15.00
(tomato sauce, beef tail, onion, carrots, celery, cocoa)
N° 315 – SALTI IN BOCCA ALLA ROMANA
€14.00
(veal, sage, ham, flour, butter, white wine)
No. 307 – SHEEP ROASTS PER PC.
€1.00
(minimum 5 PCS)
No. 308 – Breaded slice
€12.00
(pork , eggs, breadcrumbs)
NO. 310 – CHICKEN CACCIATORE
€12.00
(chicken, black olives, onion, white wine)
No. 311 – Meatballs with tomato sauce
€12.00
(beef, parmesan cheese, eggs, bread crumbs, salt, tomato sauce)
N° 312 – TRIPPA ALLA ROMANA
€15.00
(tripe, tomato sauce, mint, carrots, celery, onion)
Side dishes
No. 401 – salad
€5.00
No. 402 – French Fries
€6.00
No. 403 – Beans all’uccelletto
€6.00
“beans, tomato sauce, celery onion carrots and rosemary”
No. 405 – Grilled Vegetables.
€6.00
aubergine, zucchini and peppers
No. 406 – Seasonal repassed vegetables
€6.00
1) chicory, 2) broccoletti 3) spinach
Sweets
No. 701 – HOMEMADE TIRAMISU
€5.00
“ladyfingers, mascarpone, cream, eggs, coffee”
No° 702 – CHOCOLATE CAKE WITH A WARM HEART
€5.00
N° 703 – NUTELLA CRUMBLED
€5.00
puff pastry, cream, mascarpone, eggs, Nutella
Red Wines
NO. 501 – MONTE PULCIANO D’ABRUZZO
€15.00
NO. 502 – PRIMITIVE (CLAUDIO QUARTA)
€18.00
NO. 503 – NEGRAMARO
€20.00
NO. 504 – HOUSE WINE
€8.00
White Wines
NO. 505 – CHARDONNAY BACCICHETTO
€18.00
NO. 506 – YELLOW RIBOLLA (LA DELIZIA)
€20.00
NO. 507 – PECORINO COLLE MORO
€18.00
NO. 508 – HOUSE WINE
€8.00
Prosecco
NO. 509 – PROSSECCO DOC
€40.00
N° 510 – FERRARI
€30.00
NO. 511 – LOBSTER BRUT
€60.00
Champagne
No. 512 – Drapier
€80.00
No. 513 – Veuve cliequot
€100.00
Bottled beers
NO. 514 – BLUE RIBBON
€3.50
NO. 515 – ICHNUSA
€4.00
NO. 516 – PERONI
€4.00
NO. 517 – PERONI GRAN RISERVA
€4.50
AT THE CHALICE
No. 518 – Wine Goblet
€5.00
No. 519 – Bitter
€5.00
ice, prosecco campari, soda
Menu
Italian express cuisine with high quality raw materials. Appetizers, pasta dishes, grilled meat and vegetables. Wide range of beers, wines, spirits and liqueurs, spirits, juices and whatnot.
Service with a friendly welcome to customers, possibility to enjoy both indoor and outdoor space.
Events and private parties are organized.